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Old 01-22-2008, 04:12 PM
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Scott Patterson Scott Patterson is offline
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Location: Spring Hill (Nashville), TN
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Re: 103 Degree Water in Sump Pit
Quote:
Originally Posted by Jon Randolph View Post
As an operator in a chemical plant, in the middle of winter in Indiana, I have seen centrifugal pumps that have been dead headed and running for as little as 1/2 hour cavitate due to the fluid boiling from circulating and not moving. These pumps are attached to the motor via a coupling so heat transfer from the motor is not likely. If ran for a very long time, the pumps would be so hot that you couldn't touch them and the pain would discolor.

Friction between molecules will cause the fluid to heat up.
Nobody is arguing that point.

A food processor will heat the food up in the chopping chamber and pre-cook it if you overprocess. One of the first things that is taught in culinary arts school.
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