Originally Posted by
Eric Barker
Gary:
This is an excellent topic. I get about 50 plus hours of CE every year and have yet to come across a program dedicated to kitchen/laundry appliances. To be honest, I have never given much thought to tipping stoves - though I do for dishwashers. You have forever modified my kitchen inspections.
How and where does the bracket mount?
Most are floor/wall mount. I prefer the floor only mount. Less give. Imagine a L shaped piece of metal about 3" wide and 6" on each leg. The leg on the floor is slotted to accept a leveling foot for the appliance. It holds it to the floor.
Does anyone check the mounts for over the range micro's? I find an occasional one not seated in the back plate or upper mount holes blown out.