Results 1 to 3 of 3
Thread: New Member
-
05-20-2014, 02:57 AM #1
Member
- Join Date
- May 2014
- Location
- Washington
- Posts
- 1
New Member
Hi,
I am cherie from NY,New York , USA . I am a professional food reseacher and writer of recipe. Now i want to discuss my knowledge and also learn about some things.
Cheers
-
05-20-2014, 03:01 AM #2
Administrator
- Join Date
- Mar 2007
- Location
- Capistrano Beach, CA
- Posts
- 1,510
Hello CherieCord,
Welcome aboard. Enjoy your visit here at InspectionNews and if there is anything I can help you with just let me know.
In the upper left of the page there is a gift for business owners and one for home buyers, sellers or DIYers. This gift is from me to you. I hope you like it.
View The List Of InspectionNews Member Benefits!
-----------------
Sincerely,
Brian Hannigan
InspectionNews.net / InspectionReferral.com
Helping Inspectors $ucceed Since 1997TM
Facebook: https://www.facebook.com/InspectionNews
Twitter: @InspectionNews
-
05-20-2014, 04:11 AM #3
Member
- Join Date
- Mar 2007
- Location
- Columbus GA
- Posts
- 3,747
Re: New Member
I want a recipe for a Dry Rub (Ribs,and Shoulder).
Originally Posted by CherieCord
I've used Alton Brown's but I want something with more of a savory flavor. Got one?
No Kidding
RIck
' correct a wise man and you gain a friend... correct a fool and he'll bloody your nose'.
Reply With Quote
Bookmarks