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Thread: New Member

  1. #1
    Join Date
    May 2014
    Location
    Washington
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    1

    Default New Member

    Hi,
    I am cherie from NY,New York , USA . I am a professional food reseacher and writer of recipe. Now i want to discuss my knowledge and also learn about some things.
    Cheers

    F.I.R.E. Services

  2. #2
    Join Date
    Mar 2007
    Location
    Capistrano Beach, CA
    Posts
    1,458

    Default

    Hello CherieCord,

    Welcome aboard. Enjoy your visit here at InspectionNews and if there is anything I can help you with just let me know.

    In the upper left of the page there is a gift for business owners and one for home buyers, sellers or DIYers. This gift is from me to you. I hope you like it.

    View The List Of InspectionNews Member Benefits!

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    Brian Hannigan
    InspectionNews.net / InspectionReferral.com
    Helping Inspectors $ucceed Since 1997TM

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  3. #3
    Join Date
    Mar 2007
    Location
    Columbus GA
    Posts
    3,746

    Default Re: New Member

    Quote Originally Posted by CherieCord View Post
    Hi,
    I am cherie from NY,New York , USA . I am a professional food reseacher and writer of recipe. Now i want to discuss my knowledge and also learn about some things.
    Cheers
    I want a recipe for a Dry Rub (Ribs,and Shoulder).
    I've used Alton Brown's but I want something with more of a savory flavor. Got one?
    No Kidding
    RIck

    ' correct a wise man and you gain a friend... correct a fool and he'll bloody your nose'.

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